A nationwide listeria outbreak in contaminated cantaloupe has gripped the country. Claiming 29 lives, the cantaloupe listeria outbreak is among the deadliest food poisoning outbreaks since 1924. Thousands of pounds of Jensen Farms and Carol’s Cuts cantaloupes have been recalled due to concerns about listeria contamination. Specifically, the recalls include several hundred pounds of fresh-cut […]

The Centers for Disease Control and Prevention (CDC) is working with public health officials across the country and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) to determine the cause of a multistate outbreak of Salmonella Heidelberg infections that is likely caused by eating ground turkey. To date, 77 persons from 26 […]

The U.S. Food and Drug Administration (FDA) recently issued a special report on product safety and quality designed to meet the challenges imposed by the increasing number of FDA-regulated imports and a complex global supply chain. The special report, entitled Pathway to Product Safety and Quality, reports that between 10 and 15% of all food […]

The U.S. Food and Drug Administration (FDA) recently issued a report setting forth the findings of its 10-year study tracking the retail food industry’s efforts to reduce certain key risk factors. Based on the study’s findings, the FDA’s report called for increased efforts to improve food safety practices in retail food establishments, specifically with respect […]